Menu
Home-cooked food with regional ingredients.
Soups
- Chicken sancocho
Free-range chicken broth with cassava, potato, corn and Antioquian sofrito $ 18.000 - Beef-rib broth
Beef rib broth with creole potato and traditional sofrito $ 14.000
Mains
- Karbonade
House-style breaded beef served with potatoes, rice and fresh salad — Teresa's star dish $ 22.000 - Grilled monkfish
Grilled monkfish fillet with rice, salad and plantain $ 26.000 - Breaded monkfish
Breaded and fried monkfish fillet with rice, salad and potatoes $ 26.000 - Roasted chicken
Quarter roasted chicken marinated in Creole spices, with rice, salad and plantain $ 20.000 - Fried trout
Cauca trout fried to perfection, served with rice, salad and potatoes $ 24.000
Executive Lunch
- Full lunch
Soup of the day + main + natural drink + coffee — the best lunch on the northern bypass $ 20.000
Sides
- Fried plantain
Freshly fried creole plantain $ 5.000 - Mixed salad
Fresh tomato, lettuce, onion and lime salad $ 7.000
Drinks
- Fresh lemonade
Natural lemonade with panela, room temp or with cucumber — Teresa's favourite $ 6.000 - Fresh juice
Lulo, passionfruit, blackberry, soursop or seasonal fruit $ 7.000 - Soft drink / water
Coca-Cola, Colombiana or mineral water $ 4.000
QR-code menu
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https://teresa.yaesta.online/menu